Serves 4 – 30 mins <\/h2>\n\n\n\n

In our family I have a teenager who is averse to most green vegetables. They are looked at with disdain and eaten under duress, but this salad seems to tick all the boxes and she loves it(even if the colour is predominantly green!). <\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

1\/4 medium savoy cabbage shredded(if you have an mandolin I would suggest use it, makes the job so much quicker) 1 medium red onion finely chopped 1\/2 long green cucumber seeded and chopped(sometimes I don’t bother seeding and again use the mandolin to save time) 1\/2 cup fresh coriander chopped 2 tsp grated lime zest 1\/3 of a cup(80ml) of lime juice 1 clove of garlic crushed 1\/2 cup(125 ml)olive oil 1\/2 tsp sugar salt and pepper to taste <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Method<\/h3>\n\n\n\n Step one<\/h4>\n\n\n\n In a large bowl combine cabbage, onion, cucumber and coriander and mix together .<\/p>\n\n\n\n Step Two<\/h4>\n\n\n\n In a small bowl combine lime rind, lime juice, garlic, olive oil and sugar, whisk and add seasoning to taste.<\/p>\n\n\n\n Step Three<\/h4>\n\n\n\n Add the dressing to the salad and mix well to combine then serve. <\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 – 30 mins In our family I have a teenager who is averse to most green vegetables. They are looked at with disdain…<\/span><\/p>\n Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"rating":[],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-cuisine"],"yoast_head":"\n